Dry shake for 30 seconds, add ice, and a quick heavy shake. Black, simple syrup, oat milk, and 1 whole egg. Pack glass with finely cracked ice, then pour a generous 3 ounces of Kentucky bourbon over the ice. Black cold brew, and the velvety texture of barista oat milk just to add that extra level of lusciousness and of course, heavy whipped egg. A holiday staple reimagined topped with grated cinnamon bark and nutmeg.” - Piero Procida, food and beverage director at The London West Hollywood at Beverly Hills, Los Angeles Add sugar and crush slightly with a muddler. After an incredibly challenging year, why mess around? Go all out and splurge on some Hennessy and an old Zacapa Rum! Enjoy a Cognac-laced nog complemented with cocoa and spiced vanilla notes from Ron Zacapa Centenario 23, a booster of Mr. “How many varieties of spiked eggnog can you possibly make without it just tasting the same after a while? The Cognac Latte is a new way to celebrate the winter season with class. Piero Procida, food and beverage director at The London West Hollywood at Beverly Hills COGNAC LATTE Method: Combine, stirred, and serve up-with a brandied cherry garnish. It’s definitely pushing the clientele here a bit, but I hope they love it as much as I do.” - Jessica Gonzalez, beverage director at Wonderbar, Beacon, NYĠ.5 oz. And when I tasted the Åhus Aquavit recently, I knew I wanted to create something for Wonderbar with it. I think I created at least three new aquavit cocktails after that trip. I already had an affinity for aquavit, so I was pleased to taste other brands and styles that aren’t available in the U.S. It was an unforgettable trip filled with great food, drink, and people. It’s rare that I get to visit a place and have locals show me all the best restaurants and bars. “One of my bar regulars-one that I would now call a friend-had asked me to bartend for his 50th birthday party in Copenhagen some years ago.

Bourbon Cocktail Recipes by Rose Rivera